The four parts of a cell

  1. Nucleus – this is where the chromosomes are, containing the genes. It is surrounded by cytoplasm and contained within an inner and outer membrane
  2. Nucleoplasm – the stuff inside the nucleus
  3. Cytoplasm – the part of the cell outside the nucleus. This is where metabolic reactions happen. The fluid part of the cytoplasm is called cytosol, and within the cytosol and nucleoplasm are organelles which each have a function determined by their structure
  4. Plasma membrane.

Covalent bonding

Atoms share pairs of electrons (rather than donating as in ionic bonding). A single pair bonding atoms is a single bond, and obviously, a double bond is formed when a double pair is involved.

A nonpolar covalent bond involves the even distribution of electrons; when the bond is polar, the electrons are shared unevenly between two atoms which creates a slight charge at the ends of the molecule. The charge is positive where the electrons spend the least time and negative where they spend the most time.

Energy-level shells

There are seven of these known to exist, they are formed concentrically around the nucleus of an atom and contain electrons. There are never more than two electrons in the shell nearest the nucleus. More electrons are in the outer shells. Only the electrons in the outer shell can participate in chemical reactions. The shell is stable when it has the maximum number of electrons possible. If the shell is unstable, it will gain, lose, or share electorns with other atoms.

Carbohydrates used in the Body

Name Type Description
Cellulose Polysaccharide Undigestible by the body, but provides bulk for moving food through the intestines
Deoxyribose Monosaccharide Constituent of DNA
Fructose Monosaccharide The sweetest sugar, found in fruits and used in cellular metabolism of carbohydrates
Galactose Monosaccharide Found in brain and nerve tissue
Glucose(dextrose) Monosaccharide Main energy source for the body. Breakdown produces ATP, used by cells. Brain requires a constant supply
Glycogen Polysaccharide Main form of carbohydrate storage, stored in the liver and muscles until required, when converted to glucose
Heparin Polysaccharide Prevents excessive blood clotting
Lactose Disaccharide Milk sugar, aids the absorption of calcium
Ribose Monosaccharide Constituent of RNA
Starch Polysaccharide Main food carbohydrate
Sucrose (saccharose) Disaccharide Cane or beet sugar. Yields fructose and glucose on hydrolysis

Adapted from Human Anatomy and Physiology by R, Carola et al, with thanks.