Ingredients

• Small aubergine, chopped
• 1 large onion, peeled and chopped
• Can of coconut milk
• 1 dessert apple, chopped
• 4 bananas, sliced
• 100-200g cashew nuts
• Turmeric
• Cumin
• Dried chillies
• Pint of vegetable stock
• A little oil for frying

Method

Lightly fry the onions and cashew nuts. When the nuts are browned, add the remainder of the ingredients, and the spices to taste.

This is a remarkably quick meal to make, once you’ve chopped the vegetables. If your curry is too runny, you can thicken it with flour (any type will do).

Serve with rice and/or flatbread.