Ginger Noodles

Serves 2


  • Courgette
  • Carrot
  • Red onion
  • Broccoli
  • Ginger, grated
  • Bamboo shoots
  • Soy sauce
  • 1tbsp sugar
  • Oil (nut or vegetable)
  • Fine egg noodles


Chop all the vegetables. Heat the oil in a pan and add the carrots, soy sauce and sugar. When the carrot has started to soften, add the rest of the vegetables (except the bamboo shoots) and the ginger. Add more soy sauce if necessary.

When the vegetables are almost cooked (they need to have a slight crunch, yet still be tender), cook the noodles in boiling water for about a minute. Drain and serve with the vegetables.

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