Serves 2 hungry people. It’s also nice as a side dish if you have more people coming round. It can probably be cooked from start to finish in about 15 minutes.
- 2 pears, chopped
- A handful of chopped walnuts
- 1 tub of low fat cream cheese
- black pepper
- herbs to your taste (fresh rosemary is nice)
- olive oil
- courgette, chopped
- other chopped vegetables if you desire
Cook the pasta. Add the rest of the ingredients (apart from the milk) to a large pan over a medium heat. Add splashes of milk and mix well so that it combines with the cheese to make a lovely creamy sauce. When the sauce is ready and the pasta is ready, combine and serve. You can sprinkle some black pepper and herbs on the top if you wish.