Pear and Walnut Pasta

Serves 2 hungry people. It’s also nice as a side dish if you have more people coming round. It can probably be cooked from start to finish in about 15 minutes.

Ingredients

  • 2 pears, chopped
  • A handful of chopped walnuts
  • 1 tub of low fat cream cheese
  • milk
  • black pepper
  • herbs to your taste (fresh rosemary is nice)
  • pasta
  • olive oil
  • courgette, chopped
  • other chopped  vegetables if you desire

Method

Cook the pasta. Add the rest of the ingredients (apart from the milk) to a large pan over a medium heat. Add splashes of milk and mix well so that it combines with the cheese to make a lovely creamy sauce. When the sauce is ready and the pasta is ready, combine and serve. You can sprinkle some black pepper and herbs on the top if you wish.

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