- 100g ReadyBrek (or ground oats)
- 100g butter (softened)
- 100g sugar
- 100g brown sugar
- 1 egg
- A generous dash of vanilla extract (or essence)
- 120g self-raising flour
- 200g of things to put in the biscuits – plain nutty chocolate is nice, or chunks of fudge, or whatever you fancy
Preheat the oven to about 190ºC.
Mix all the ingredients together.
Form into balls, and place on either a greased baking tray or a silicone one.
Cook for about 12 minutes, but do keep checking after about 8 minutes.
Resist the temptation to eat them before they’re cool.
OK, now you can eat them.