Ah, fiendishly simple, and unlike the shop-bought fig roll originals, these babies aren’t getting any smaller! Hurrah!
- Filo pastry
- Dried figs
- Black treacle, honey or golden syrup, you choose.
Preheat the oven to about 180°C.
Open out the filo pastry. Chop the figs and sparingly add the treacle/honey/syrup – make a thick paste.
Spread the mixture over the pastry, and roll up.
Cut into slices.
Place on a greased or silicone baking tray and bake until crispy. Put the timer on for 12 minutes, and keep checking after that until they’re done to perfection.
Get a glass of milk, crack open the Ker-plunk and enjoy!