Figger Rolls

Ah, fiendishly simple, and unlike the shop-bought fig roll originals, these babies aren’t getting any smaller! Hurrah!


  • Filo pastry
  • Dried figs
  • Black treacle, honey or golden syrup, you choose.


Preheat the oven to about 180°C.

Open out the filo pastry. Chop the figs and sparingly add the treacle/honey/syrup – make a thick paste.

Spread the mixture over the pastry, and roll up.

Cut into slices.

Place on a greased or silicone baking tray and bake until crispy. Put the timer on for 12 minutes, and keep checking after that until they’re done to perfection.

Get a glass of milk, crack open the Ker-plunk and enjoy!

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