Banana Curry


  • Small aubergine, chopped
  • 1 large onion, peeled and chopped
  • Can of coconut milk
  • 1 dessert apple, chopped
  • 4 bananas, sliced
  • 100-200g cashew nuts
  • Turmeric
  • Cumin
  • Dried chillies
  • Pint of vegetable stock
  • A little oil for frying


Lightly fry the onions and cashew nuts. When the nuts are browned, add the remainder of the ingredients, and the spices to taste.

This is a remarkably quick meal to make, once you’ve chopped the vegetables. If your curry is too runny, you can thicken it with flour (any type will do).

Serve with rice and/or flatbread.

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