- Small aubergine, chopped
- 1 large onion, peeled and chopped
- Can of coconut milk
- 1 dessert apple, chopped
- 4 bananas, sliced
- 100-200g cashew nuts
- Dried chillies
- Pint of vegetable stock
- A little oil for frying
Lightly fry the onions and cashew nuts. When the nuts are browned, add the remainder of the ingredients, and the spices to taste.
This is a remarkably quick meal to make, once you’ve chopped the vegetables. If your curry is too runny, you can thicken it with flour (any type will do).
Serve with rice and/or flatbread.