- Courgettes, sliced as thinly as you can
- Chestnuts (the vacuum packed sort are perfect)
- Olive oil
- Sherry or balsamic vinegar, whichever you have
- Ground coriander,
- Smoked paprika
- Lime juice
Chuck it all in a casserole dish, stir it up and cook it on a low-ish heat, about 150°C until tender.