- 115g butter, melted
- 40g sugar
- 40g banana milkshake powder
- 250g self-raising flour
- 100ml golden syrup
- 150g chocolate left in large squares
Preheat the oven to 180°C/Gas Mark 4.
Mix the butter, banana powder and sugar together.
Add the remainder of the ingredients. If the mixture isn’t very stiff, add more flour.
Form into balls and place on either a greased baking tray or silicon sheet. There should be one piece of chocolate to each ball. (Or put extra in if you’re feeling abundant…)
Bake for about 10 minutes – but feel free to keep checking, hey, every oven’s different.
Remove from the oven and leave to cool for a few minutes, the chocolate will still be melted and the biscuits will be warm. Serve with a glass of milk.