Pineapple and Banana Cake


  • 50g butter
  • 75g brown sugar
  • 150g self-raising flour
  • 1 egg
  • 1 banana, mashed
  • Slices or chunks of pineapple to top with (fresh or tinned in juice – thoroughly dried with kitchen paper)
  • A couple of generous dollops of golden syrup


Preheat oven to about 180°C.

Mix butter and sugar together to form a paste. Add the banana, egg, and flour and mix thoroughly.

Turn out into either a pre-greased cake tin or a silicon one.

Top with pineapple, and a liberal dosing of golden syrup

Cook for about 30 minutes, but turn after 15 minutes and keep checking.

Allow to cool in the tin, and then turn out.

Lock the doors, close the curtains, hide behind the sofa and enjoy.

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