A great way to use that left over mincemeat that you’re never sure what to do with.
- 70g brown sugar, soft
- 50g butter
- 150g self raising flour
- 1 egg
- splosh of rum or whiskey, or whatever tipple you fancy
- 100g mincemeat (you can add more depending on consistency of cake mixture)
Preheat oven to 160°C
Mix the butter, sugar and rum (or alternative) together.
Add the flour and egg, and then finally add the mincemeat. Add more mincemeat so the mixture is firm but still sticky.
Add to a greased tin or silicone container.
Spread a thin layer of mincemeat over the top.
Bake for 30 mins. (But keep checking, might need more or less, depending on your oven).