Warm salads always sound a bit dodgy to me. This one’s hot. Serve it hot out of the oven (or reheated) and add as much spice as you like. It’s a great way of boosting your protein intake – but better still, it just tastes nice.
If you’re keen on boosting your protein intake, this will give you about 50g of protein (obviously it’ll serve more than one person – how many depends on how hungry/greedy you are!)
- 200g beans – either a drained can, or the equivalent dried and soaked beans – haven’t tried it with baked beans though 😉
- 4 cooked beetroots diced
- 1 pack of half fat halloumi cheese
- 200g tofu chunks (the marinated ones are particularly nice)
- Spices to taste such as black pepper, chilli, cloves, allspice or something middle eastern, perhaps
Dice everything and chuck it in a grill-proof dish and add the spices, putting the halloumi on top.
Grill it for a few minutes until it’s browning.